Ingredients:
1 ½ lbs. Baguio beans (green beans)
1 lb. ground pork
1 small tomato, sliced in small wedges
1 small onion, cut in half and sliced crosswise
4 cloves of garlic, peeled and smashed
1 tbs. patis (fish sauce)
4 tbs. soy sauce
Salt and pepper
Corn oil
Directions:
Rinse Baguio beans well and slice them about an inch long. Saute ground pork in a wok heated and coated with a tablespoon of corn oil, and then add garlic. Cook for 2 minutes while stirring. Add tomato and onion slices. Stir, and then add patis. Cover and cook for 2 minutes. Add soy sauce, Baguio beans and ground black pepper. Stir, cover and let simmer for 6 minutes on medium low heat. Remove cover and stir. Add salt and pepper if needed, then replace cover. Cook for 6 more minutes or until the beans are tender. Serve with rice and enjoy!
Panicking! I hope Tita Heart won’t forget to bring a bottle of patis when she comes back from Manila. I’ve about 2 tablespoons left.




